A fresh cup of juice — poured into one of our favorite drinking glasses, perhaps sitting alongside some just-baked waffles — is a delightful addition to any breakfast.
But the bottled, grocery-store stuff pales in comparison to the vibrancy of fresh-pressed juice. Fortunately, you don’t need to go on a tropical vacation or visit a fancy juice bar to revel in the experience of drinking a bright, flavorsome glass of juice.
We’ve tested dozens of juicers since 2014, and we have three new picks.
Our top pick is the Nama J3. It’s efficient, and it requires very little hands-on effort. And best of all, it makes delicious juice from all manner of produce.
For hardcore juicers, the Kuvings Auto10 Plus is our upgrade pick. This juicer can make much bigger batches than our top pick.
And the Tribest Shine Compact Multi-Batch Juicer, our budget pick, is a small, effective option for those who are new to juicing or have limited space.
All of these models are batch juicers, featuring hoppers and auto-feed functions, which make the juicing process considerably easier by reducing the time spent pre-chopping and adding ingredients.
Keep in mind that a juicer extracts only juice from produce, separating it from the pulp. If you’re looking for a drink that retains pulp, seeds, and fiber, you may be better off with a blender.
Originally published on Source.
